论文

污水灌溉和镉胁迫对菠菜品质的影响

  • 解静芳 ,
  • 郭晓君 ,
  • 杨彪 ,
  • 郝婷娟 ,
  • 马倩 ,
  • 范仁俊
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  • 1. 山西大学,环境与资源学院, 山西太原 030006;
    2. 山西省农业科学院,植物保护研究所, 山西太原 030031
解静芳(1961-),女,山西临猗人,教授,博士,硕士生导师,主要从事环境化学与毒理学研究.

收稿日期: 2009-09-10

  网络出版日期: 2014-10-14

基金资助

国家自然科学基金资助项目(30740037);太原市环保局资助项目

Effects of Sewage Irrigation and Cadmium Stress on Spinach Quality

  • XIE Jing-fang1 ,
  • GUO Xiao-jun1 ,
  • YANG Biao1 ,
  • HAO Ting-juan1 ,
  • MA Qian1 ,
  • FAN Ren-jun2
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  • 1. College of Environment and Resource, Shanxi University, Taiyuan 030006, China;
    2. Institute of Plant Protection, Shanxi Academy of Agricultural Sciences, Taiyuan 030031, China

Received date: 2009-09-10

  Online published: 2014-10-14

摘要

通过温室盆栽试验,研究了污水灌溉和镉(Cd)胁迫对菠菜叶绿素、Vc、蛋白质、可溶性糖和亚硝酸盐含量的影响.试验共设10个处理,每个处理个重复.分别以清水和污水作对照,以清水和污水配制不同Cd2+浓度的溶液,对菠菜进行浇灌和喷洒处理.结果显示,与清水对照和污水对照相比,随Cd2+处理浓度的增大,菠菜叶绿素、Vc、蛋白质和可溶性糖的含量逐渐降低,亚硝酸盐的含量逐渐增大.Cd2+浓度相同的污水处理与清水处理相比,污水处理蛋白质、可溶性糖和亚硝酸盐含量显著增大,Vc和叶绿素含量显著减小.污水灌溉和Cd胁迫可使菠菜叶绿素、Vc、蛋白质和可溶性糖含量降低,亚硝酸盐含量升高,菠菜品质变差.

关键词: 污水灌溉; ; 菠菜品质

本文引用格式

解静芳 , 郭晓君 , 杨彪 , 郝婷娟 , 马倩 , 范仁俊 . 污水灌溉和镉胁迫对菠菜品质的影响[J]. 华北农学报, 2010 , 25(1) : 204 -207 . DOI: 10.7668/hbnxb.2010.01.041

Abstract

Effects of sewage irrigation and cadmium stress on the content of chlorophyll,Vc,protein,soluble sugar and nitrite in spinach have been studied through pot experiment,which included ten treatments with four repeats.Using water and sewage as control,the water and sewage solutions with various concentrations of Cd2+ were used to irrigate spinach.The results indicated that,compared with the water and sewage control,the content of chlorophyll,Vc,protein and soluble sugar decreased and the content of nitrite increased with the rise in concentration of Cd2+.Compared with the treatment of water,under the same concentration of Cd2+ press,the content of protein,soluble sugar and nitrite in spinach treated by sewage increased significantly.However,the content of Vc and chlorophyll decreased significantly.The combined effects of sewage irrigation and Cd press lead to the content of chlorophyll,Vc,protein and soluble sugar in spinach increased,in contrast,the nitrite decreased,the spinach quality deteriorated.

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