为了进一步探讨基因型对烤烟营养元素吸收和利用的影响,筛选评价营养协调、质量较好的烤烟品种。采用品种对比试验,研究了延边烟区吉烟9号、NC89、中烟98、中烟100、云烟87、9407生长期间叶片中10种矿质元素含量的差异.结果表明,不同基因型烤烟对P素的吸收差异明显,其中以移栽后0 d时基因型间差异最大,70d时差异最小,各时期均以吉烟9号、云烟87含量最高,中烟100和NC89最低;不同基因型间K含量的差异在移栽后70~90 d未达到显著水平,Ca、Na、Zn在移栽后60~90d未达到显著水平;移栽后50d不同基因型Mg含量的差异最大,之后逐渐减小;B、Mn、Cu移栽后0~90d不同基因型间差异性较大,均以吉烟9号和9407含量最高.云烟87和吉烟9号在延边生态条件下,对矿质元素吸收能力较强,矿质营养协调,适宜推广种植.
Difference of 10 mineral elements in leaves of 6 flue-cured tobacco genotypes,including JiYan9,NC89,Zhongyan100,Zhongyan98,Yunyan87,9407,during growing period was studied by comparative test,in order to detected effect of absorbent and utilization to mineral nutrition and select nutrient coordination and had better quality to flue-cured tobacco.The results showed that:there was significant difference of P among genotypes in field growth phase,which was the largest at the 50 d and was the least at the 70 d after transplanting.Among all genotypes,Yunyan87 and Jiyan9 had the most accumulation amount to P,and NC89 and Zhongyan100 had the least;The content of Potassium in six genotypes unreached significant from 70 d to 90 d after transplanting,and Ca,Na,Zn unreached significant from 60 d to 90 d;There was largest difference of Mg content among genotypes at 50 d after transplanting,and then declines gradually;there was significant difference of B,Mn,Cu among six genotypes in 50-90 d after transplanting,and the concentration of which in the leaf of Jiyan9 and 9407 was large.Jiyan9 and Yunyan87 had better absorbent and coordination of mineral nutrition which was suitable planted in Yanbian area.
[1] 左天觉.烟草的生产、生理和生物化学[M].上海:远东出版社,1994.
[2] 胡国松,郑伟,王震东,等.烤烟营养原理[M].北京:科学出版社,2000.
[3] 汪邓民,范思锋.钾素对烤烟成熟生理变化及成熟度影响的研究[J].植物营养与肥料学报,1999,5(3):244-248
[4] 张晓林,和丽忠,陈锦玉,等.土壤-烤烟矿质元素相互关系的主组分分析[J].土壤学报,2001(2):193-203.
[5] 曹槐,张晓林,刘世熙,等.烤烟矿质营养分布的因子分析[J].植物营养与肥料学报,2001,7(3):318-324.
[6] Tephensonm G,Parkerm B.Manganese and soil pH effects on yield and quality of flue cured tobacco[J].Tobacco Science,1987,31:104.
[7] 汪耀富,张福锁,刘占卿.灌水和过量施钾对烤烟养分含量及烟叶产量品质的影响[J].河南农业大学学报,2002(3):222-225.
[8] 苏贤坤,张晓海,汪自强.烤烟钾素营养特性的基因型差异研究[J].植物营养与肥料学报,2005,11(4):536-540
[9] 韩锦锋.烟草栽培生理[M].北京:中国农业出版社,2003.
[10] 徐敏,刘国顺,刘小可.磷对不同烤烟品种调制后烟叶物理特性的影响[J].河南农业科学,2007(4):33-36.
[11] 廖红,严小龙.菜豆根构型对低磷胁迫的适应性变化及基因型差异[J].植物学报,2000,42(2):158-163.
[12] 周建朝,韩晓日.甜菜根际磷酸酶分泌特性的研究[J].中国糖料,2003(3):6-11.
[13] 聂红资,杨铁钊,杨志晓,等.不同供钾水平下转AtCIPK23基因烟草钾吸收特征的研究[J].河南农业科学,2009(6):53-56.
[14] 舒海燕,常胜全,杨铁钊.烟草生育后期烟叶钾含量杂种优势及遗传分析[J].河南农业科学,2005(7):39-41.
[15] 叶协锋,杨超,刘国顺,等.烟草钾素研究进展[J].河南农业科学,2004(11):15-20.
[16] Hening Hu,Patrick H Brown.Absorption of boron by plant root[C].Boron in Plants Soils,Kluwer Academic Publisher,1997:49-58.
[17] McHargue J S.The role of manganese in plants[J].Amer,Chem Soc,1992,44:1592.
[18] Takkar P N,Ascher J S,Hynes S C.Selecting zinc efficient cereal genotypes for soils of low zinc status[J].Plant and Soil,1996,180:165-172.