论文

富含抗性淀粉稻米淀粉特性研究

  • 林静 ,
  • 孙宝霞 ,
  • 方先文 ,
  • 王艳平 ,
  • 张所兵 ,
  • 汪迎节
展开
  • 1. 江苏省农业科学院粮食作物研究所,江苏省种质资源保护与利用研究中心,江苏省优质水稻工程技术研究中心,国家水稻改良中心南京分中心,江苏南京 210014;
    2. 江苏省海安县雅周镇农业服务中心,江苏海安 226641
林静(1981-),女,江苏海安人,助理研究员,硕士,主要从事水稻品种资源研究。孙宝霞为同等贡献作者。

收稿日期: 2012-12-06

  网络出版日期: 2014-10-14

基金资助

江苏省农业科技自主创新资金(CX(11)1020)

StaRch PRopeRties of Rice EnRiched with Resistant StaRch

  • LIN Jing ,
  • SUN Bao-xia ,
  • FANG Xian-wen ,
  • WANG Yan-ping ,
  • ZHANG Suo-bing ,
  • WANG Ying-jie
Expand
  • 1. Institute of Food CRops,Jiangsu Academy of AgRicultuRal Sciences,Jiangsu High Quality Rice R & D CenteR,Nanjing BRanch of China National CenteR foR Rice ImpRovement,ReseaRch CenteR foR PRotection and Utilization of AgRicultuRal GeRmplasm ResouRce in Jiangsu PRovince,Nanjing 210014,China;

    2. Yazhou Place lndustRy SeRvice CenteR in Jiangsu PRovince,Haian 226641,China

Received date: 2012-12-06

  Online published: 2014-10-14

摘要

为了比较高低抗性淀粉含量水稻种质间淀粉主要特性差异,利用江苏省农科院水稻品种资源项目组筛选出的抗性淀粉含量有极显著差异的水稻种质,比较分析了RVA特征值和淀粉晶体热力学差异。结果表明,抗性淀粉含量较高的3个水稻材料崩解值较低,而消减值较高;抗性淀粉含量较小的3个水稻材料崩解值较高,而消减值较低。高低抗性淀粉含量水稻种质间RVA特征值和淀粉晶体热力学有较大的差异,可为高抗性淀粉含量功能性水稻品种育种提供新的选育指标。

本文引用格式

林静 , 孙宝霞 , 方先文 , 王艳平 , 张所兵 , 汪迎节 . 富含抗性淀粉稻米淀粉特性研究[J]. 华北农学报, 2013 , 28(1) : 58 -61 . DOI: 10.3969/j.issn.1000-7091.2013.01.011

Abstract

CompaRed the staRch pRopeRties chaRacteRs of RVA pRopeRties and diffeRential scanning caloRimeteR ( DSC) between Rice geRmplasm with significant diffRences in Resistant staRch,which selected by ouR laboRatoRy. The Result showed thRee high Resistant staRch content Rice mateRials with loweR bReak down viscosity and higheR set back viscosity,which low Resistant staRch content Rice mateRials with higheR bReak down viscosity and loweR set back viscosity. Big diffeRence of chaRacteRs of RVA pRopeRties and diffeRential scanning caloRimeteR ( DSC) between Rice geRmplasm with significant diffeRences in Resistant staRch. TheRefoRe, it could be used as a bReeding index of high Resistant staRch content Rice.

Key words: Rice; Resistant staRch; RVA; DSC

参考文献

[1] Englyst H,Wiggins H S,Cummings J H. DeteRmination of the non-staRch polysacchaRides in plant foods by gas-liquid chRomatogRaphy of constituent sugaRs as alditol acetates
[J]. Analyst, 1980, 107: 307 - 318.

[2] BaghuRst R A. DietaRy fibeR,nonstaRch polysacchaRide and Resistant staRch [J]. Food AustRalia, 1996, 48( 3) : 1 - 35.

[3] Rahen A,Tagliabue A,Niels J C, et al. Resistant staRch: the effect on postpRandial glycemia,hoRmonal Response, and satiety[J]. Am J Clin NutR, 1994, 60: 544 - 551.

[4] Cheng H H,Lai M H. FeRmentation of Resistant Rice staRch pRoduces pRopionate Reducing seRum and hepatic cholesteRol in Rats[J]. J NutR, 2000, 130: 1991 - 1995.

[5] Annison G, Illman R J,Topping D L. Acetylated,pRopionylated oR butyRylated staRches Raise laRge bowel shoRtchain fatty acids pRefeRentially when fed to Rats[J]. J NutR, 2003, 133: 3523 - 3528.

[6] CoudRay C,Demigne C,RayssiguieR Y. Effects of dietaRy fibeRs on magnesium absoRption in animals and humans
[J]. J NutR, 2003, 133: 1 - 4.

[7] Wong J M W,Souza R,Kendall C W C. Colonic health: feRmentation and shoRt chain fatty acids[J]. J Clin GastRoenteRol, 2006, 40: 235 - 243.

[8] Zeng H W,BRiske-AndeRson M. PRolonged butyRate tReatment inhibits the migRation and invasion potential of HT1080 tumoR cells[J]. J NutR, 2005, 135: 291 - 295.

[9] Williams E A,Coxhead J M,MatheRs J C. Anti-canceR effects of butyRate: use of micRo-aRRay technology to investigate mechanisms[J]. PRoceedings of the NutRition Society, 2003,6 : 107 - 115.

[10] Eggum B O, Juliano B O,PeRze C M. The Resistant staRch undigestible eneRgy and undigestible pRotein contents of Raw and cooked milled Rice[J]. J CeReal Sci, 1993, 18: 159 - 170.

[11] PatRicia M R,FRanco M L,Elizabete W M. MeasuRement and chaRacteRization of dietaRy staRches[J]. J Food Comp Anal, 2002, 15: 367 - 377.

[12] CRosby G A. Resistant staRch makes betteR caRbs[J]. Funct Foods & NutRace, 2003,6 : 34 - 36.

[13] Kim W K,Chung M K,Kang N E, et al. Effect of Resistant staRch fRom coRn oR Rice on glucose contRol,Colonic events, and blood lipid concentRations in stReptozotociRinduced diabetic Rats[J]. J NutR Biochem, 2003, 14: 166 - 172.

[14] 衣杰荣,姚惠源. 温度对抗性淀粉形成的影响[J]. 粮 食与饲料工业, 2001,8 : 37 - 38.

[15] BRown I L. Applications and uses of Resistant staRch[J]. J Assoc Off Anal Chem InteR, 2004, 87( 3) : 727 - 732.

[16] Hu P S,Zhao H J,Duan Z Y, et al. StaRch digestibility and the estimated glycemic scoRe of diffeRent types of Rice diffeRing in amylose contents[J]. J CeReal Sci, 2004, 40: 231 - 237.

[17] 杨光,丁霄霖. 抗性淀粉分子量分布研究[J]. 中国 粮油学报, 2000, 15( 15) : 37 - 40.

[18] FitageRald M,BlanchaRd C. Undestanding Amylose StRuctuRe, What it contRols and what cintRols it. Rice CRC Final ResRaRch RepoRt[R]. [2005 - 08 - 18]. http: / / hdl. handle. net /2123 /123.

[19] 焦桂爱,唐绍清,罗炬,等. 水稻抗性淀粉突变体抗 性淀粉结构的比较研究[J]. 中国水稻科学, 2006, 20 ( 6) : 645 - 648.

[20] 赵力超,杜征,刘欣,等. 慈姑抗性淀粉的理化特 性研究[J]. 食品科学, 2010, 31( 17) : 55 - 59.

[21] Jane J L,Chen J F. Effect of amylose moleculaR size and amylopectin bRanch chain length on paste pRopeRties of staRch [J]. CeReal ChemistRy, 1992, 69( 1) : 60 - 65.

[22] Jane J L,Chen Y Y,Lee L F, et al. Effects of amylopectin bRanch chain length and amylose content on the gelatinization and pasting pRopeRties of staRch [J]. CeReal ChemistRy, 1999, 76( 5) : 629 - 637.

[23] Noda T,Takahata Y,Sato T, et al. Relationahips between chain length distRibution of amylopectin and gelatinization pRopeRties within the same botanical oRigin foR sweet potato and buckwheat[J]. CaRbohydRate PolymeRs, 1998, 37( 2) : 153 - 158.

[24] 朱辉明,白建江,王慧,等. 高抗性淀粉粳稻新品系稻 米淀粉特性[J]. 中国农学通报, 2010, 26( 14) : 108 -112.
文章导航

/